Great Southern & Indian Pacific – Brisbane to Perth 2026
HIGHLIGHTS & INCLUSIONS
- 3 nights aboard the Great Southern, Brisbane to Adelaide, including all meals, beverages and Off Train Experiences in Coffs Harbour, the Hunter Valley region and Melbourne or regional Victoria
- Enjoy a special beachside dining experience in Coffs Harbour
- Savour the flavours and sights of the picturesque Hunter Region
- Immerse yourself in cosmopolitan Melbourne or regional Victoria
- Day at leisure in Adelaide
- 2 nights aboard the Indian Pacific, Adelaide to Perth, including all meals, beverages and Off Train Experiences in Cook and Rawlinna
- Witness the barren beauty of the Nullarbor Plain
- Discover the almost-ghost town of Cook
- 5 breakfasts, 4 lunches, 5 dinners
Cabin | Fare Type | JANUARY TO FEBRUARY | DECEMBER |
---|---|---|---|
PLATINUM | EVERYDAY | $13,630 | $12,460 |
GOLD PREMIUM TWIN | ADVANCE PURCHASE* | $7,680 | $7,095 |
GOLD PREMIUM TWIN | EVERYDAY | $8,855 | $8,270 |
GOLD TWIN | ADVANCE PURCHASE* | $6,315 | $5,830 |
GOLD TWIN | EVERYDAY | $7,295 | $6,710 |
GOLD SINGLE | ADVANCE PURCHASE* | $5,730 | $5,245 |
GOLD SINGLE | EVERYDAY | $6,710 | $6,225 |
Today, you’ll set off from Brisbane on your adventure covering Australia’s south-east. Settle into your cabin and prepare to savour lunch on board and spend a relaxing afternoon admiring the views before arriving in Coffs Harbour. As the sun dips beneath the horizon, enjoy drinks and canapes on the beach at Charlesworth Bay before a unique outdoor dinner, where you’ll feast on local produce and fresh seafood paired with fine wines. After a few leisurely hours, you’ll reboard the train and set off for your first night on board. (L,D)
OVERNIGHT: 3 nights Great Southern
Start the day with breakfast on board before setting off on your choice of Off Train Experiences. You may choose to meander through the picturesque vineyards of the Hunter Valley, Australia’s oldest wine regions, or explore Port Stephens by land or sea. Alternatively, explore Newcastle and discover the vibrant mix of old and new in the beautiful coastal city.
Late afternoon, return to the train along with the rest of the guests to enjoy a regionally inspired meal and relaxing time on board before retiring for the night. (B,L,D)
After enjoying a delicious breakfast on board and a relaxing start to the day travelling through Victoria’s high country, you’ll have a choice of Off Train Experiences. Victoria is well-known for its excellent food and wine scene, which is on show at Clyde Park, a beautiful vineyard in the Moorabool Valley. Here, you’ll enjoy a long lunch and sample cool-climate wines.
Alternatively, opt to visit cosmopolitan Melbourne to find out why it’s considered the cultural and sporting capital of Australia. Explore the oldest and most-visited art collection in Australia at the National Gallery of Victoria (NGV) or visit the iconic Melbourne Cricket Ground (MCG). If you’re a history buff, head to the Old Melbourne Gaol. Lunch is at Eureka 89, where you’ll dine on a beautifully curated menu showcasing local and seasonal produce with spectacular views over the city.
After lunch, you’ll make your way back to the train to continue your journey south. (B,L,D)
Upon arrival into Adelaide, the day is yours to explore the city at leisure. Perhaps stroll North Terrace with the South Australian Museum and Art Gallery or do a spot of shopping in Rundle Mall. Adelaide is also home to over 900 restaurants, pubs and cafes, and a lively food and wine scene, you’ll be spoilt for choice.
This afternoon make your way to Adelaide Parklands Terminal. Here you will start your journey with a delicious welcome dinner before joining the Indian Pacific, where you can settle into your cabin or mingle with fellow travellers in the Outback Explorer Lounge. (B,D)
OVERNIGHT: 2 nights Indian Pacific
Today is all about those amazing outback views as you cross this famous stretch of the Australian interior, the ancient Nullarbor Plain, on the longest stretch of straight railway track in the world. En route, the Indian Pacific calls in to Cook, once-bustling, now almost-ghost town that was originally built as a support town for the railway.
Travelling further west, the next stop is at Rawlinna on the fringe of Australia’s largest sheep station for a signature dinner under a thousand stars (seasonal). (B,L,D)
Admire the delightful undulations of the Avon Valley and enjoy breakfast on board as the final stage of your journey unfolds, heading into Perth. (B)