By embarking on this transcontinental journey, you’ll be following in the footsteps of those who have dared to venture beyond the city limits – the legendary adventurers, goldrush prospectors and bush pioneers who forged their lives in Australia’s spectacular yet unforgiving interior.
Your transcontinental adventure begins in Sydney where you board the Indian Pacific. Prepare for a journey of contrasts, from lush vineyards to vast goldmines, majestic mountains to the barren expanse of the Nullarbor, from cities of four million to ghost towns of four. As the train winds through the breathtaking Blue Mountains, explore the comforts of life onboard, get acquainted with your cabin and fellow travellers. After settling in, savour your first meal – a regionally-inspired dinner paired with all-inclusive fine wines and beverages. After dinner, join fellow guests for a late night drink or head back to your cabin for your first night onboard.
You arrive in the ‘Silver City’ of Broken Hill as the day begins, where you embark on a morning of Off Train Excursions to discover the mining history and artistic culture of this unique town where the streets are wide and there’s a pub on every corner. Lunch is served onboard as the Indian Pacific enters the southern tip of the spectacular and ancient Flinders Ranges. Arriving in the city of Adelaide in the afternoon, you have the choice of a tour of the city, a visit to the world famous Barossa Valley or McLaren Vale wine regions (seasonal), or a trip to the beautiful Adelaide Hills featuring the culinary delights of Hahndorf.
You’ll awake to the seemingly endless expanse of the Nullarbor Plain. Breakfast is served as you travel along the longest stretch of straight railway track in the world. This evening, your sense of wonder will be ignited as you enjoy the tranquillity of dinner under the brilliant desert stars in the remote and beautiful Rawlinna (seasonal).
Breakfast is served as you glide through the mild skies and cool green vales of the Avon Valley on your way to Perth, arriving after an onboard lunch.
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