Step out of your spacious cabin and into the exclusive, classically styled Queen Adelaide Restaurant where an all inclusive menu is prepared by on-board chefs using fresh local fare. Our seasonal menu features mouth-watering dishes such as saltwater barramundi and grilled kangaroo fillet.
Gold Service fares include hearty breakfasts, two course lunches and three course dinners. Vegetarian, children’s and limited special dietary meals are available when you make your booking. You may also choose to complement your meal with our selection of wines and beverages which are also included in your fare.
Named after the monarch who was the consort of King William IV in 1836 when South Australia was settled. The new Governor, Captain John Hindmarsh, requested permission to name the new capital city after King William but the King suggested it be named after the Queen.
The Queen Adelaide Restaurant is open to all Platinum and Gold Service guests for breakfast, two-course lunch and three-course dinner. Whether you linger over lunch with friends or enjoy an intimate dinner, your experience reflects the outstanding food and wine regions that pass from your carriage window.